Whistler Mountain Ski Club

Club Calendar Event

Title: Summer Camp #1
Location: Blackcomb
Category: Summer Camp
Date: 7/2/2012 - 7/6/2012
Sign Up: SIGN UP FOR THIS EVENT

WMSC Blackcomb Summer Camp
This year's Blackcomb summer ski camps will run as 4 separate blocks running on the weekdays with the weekends off. Cost will be $625 per 5 day block and includes lift tickets, coaching, video (uploaded to your Sprongo account) and afternoon dryland activites.
July 2 – 6 Session #1 - GS Basics and fundamentals
July 9 -13 Session #2 - SL Basics and fundamentals
July 16-20 Session #3 - GS Advanced techniques and tactics
July 23-27 Session #4 - SL Advanced techniques and tactics

"Basics and fundamentals" - essential foundation building sessions, patterned after National Team strategies (even the best racers in the world will spend many days in slow motion, refining and patterning the building blocks of a great technique before adapting into gates).

"Advanced Tactics and Techniques" - recommended for those with several days of skiing since April. Timing will be used often for athletes to see instant feedback of speeds as they experiment with new lines and tactics.
There is room for 36 athletes, so space is limited and early registration highly recommended on a first come, first serve basis.

Guest athletes are welcome - click here for more info

Details:

Location: Blackcomb Glacier
Age groups: U12/U14/U16/FIS
Purpose: back to the basics, drills & skills as well as advanced techniques
Coaches: Ryan Jazic, Jordan Williams, Jeff MacLennan, Kayla Benbow, Christine Kohls with some special guest coaching on a few days.
Max # of athletes: 36 per block
Daily schedule: 7:00 load, 13:30 back at base
Dryland component: daily dryland & fitness programs in the afternoons
When/where to meet: 7am at Wizard Express, Blackcomb base
What to bring: snacks, bag lunch, water, sunscreen, layers & rain jacket
Ski gear to bring: Slalom or GS skis and appropriate protective gear. Check the hot line at 604-938-7855

last edited by Chris Leighton